The Rosa "Perveneets" cultivar is a medium-sized shrub characterized by moderate ripening time and high yield. The bush has a semi-spreading structure, upright shoots with a light green color, and thorns located only on the lower part of the stem. Leaves are of medium size and green, while inflorescences are poly-flowered with pink flowers. Berries are round-oval, light red, with medium skin thickness and a mass of about 3.7 g.
Rosa "Perveneets" fruits are rich in vitamins and minerals: vitamin C content reaches 2120 mg/%, and vitamins A, E, B1, B2, B6, K are also present. Additionally, they contain carotenoids, flavonoids (hyperoside, quercitrin, etc.), pectin substances, sugars, organic acids, and minerals – iron, manganese, phosphorus, magnesium, calcium. These components make the berries a valuable source of antioxidants and nutrients.
The Rosa "Perveneets" possesses a wide range of beneficial properties: it strengthens the immune system, improves skin condition, normalizes blood sugar and cholesterol levels, lowers blood pressure, and accelerates tissue recovery. Due to anti-inflammatory and antioxidant properties, the fruits contribute to protecting the body from negative external factors and maintain overall health tone. Berries are suitable for drying and producing dietary supplements, as well as can be used in cosmetological products for skin rejuvenation and wrinkle fighting.
