Rosehip (Rosacanina) – a valuable food supplement rich in vitamins and antioxidants. One berry contains as much vitamin C as an entire orange, while its flavonoids protect skin and tissues from damage, aid in the production of white blood cells, and boost immunity.
Rosehip fruits possess anti-inflammatory properties, easing pain from arthritis, and contain fiber that improves digestion and reduces bloating. Thanks to its low glycemic index, the product is suitable for people with diabetes and helps regulate blood sugar levels. Diuretic and depurative properties contribute to detoxifying the body and reducing swelling.
Rosehip can be consumed as infusions, jams, syrups, or jellies. Excessive consumption may cause spasms, nausea, and vomiting; therefore, it is not recommended for pregnant or breastfeeding women, children, and people with blood clotting disorders, excess iron, or kidney problems. Consult a doctor when taking immunosuppressants or anticoagulants.
