GOLDEN HORN

Radish Golden Horn is a mid-season variety of vegetable crop, distinguished by its elongated conical fruit shape and attractive golden-yellow color. The period from germination to the beginning of maturity is 115-130 days, which allows for a harvest in relatively short periods. The bushes of this variety reach a height of 40-50 cm, while the fruits themselves have a medium size with a mass of 30-40 grams, a length of 15-20 cm, and a diameter of 2-3 cm. This variety does not contain GMOs, which makes it safe for health and an ecologically clean product.

Golden Horn is grown on significant areas in protected ground, ensuring stable quality and high yield. Thanks to its characteristics, this radish is widely used in cooking to prepare various dishes, adding them a bright color and rich taste. The variety is distinguished by good germination and stability, making it popular among gardeners and farmers.

Growing radish Golden Horn is carried out using modern agrotechnical methods, which contributes to obtaining a quality and tasty product. This variety is suitable for growing in various climatic conditions and can be successfully cultivated both in open ground and in greenhouses. Thanks to its taste qualities and appearance, Golden Horn is an excellent choice for those who value fresh and healthy vegetables.