Radish FIO-LINA

Fio-Lina is a mid-season radish variety intended for open-field cultivation throughout the entire vegetation period. The root crops of this variety are large, round, bright purple in color with tender white flesh. The vegetation period ranges from 36 to 40 days, which allows for harvest in a relatively short time. The plant is characterized by resistance to bolting, which is especially important for summer cultivation, as well as to high temperatures, ensuring crop stability in various climatic conditions.

Fio-Lina radish prefers fertile, moistened soils and can be grown both in open ground and under plastic film. The plant's leaves are large, entire, dark green in color with a rough surface, indicating good vegetative mass and healthy development. The root crops reach a mass of about 35-40 grams, possess juicy, crunchy, and mildly pungent flesh, making their taste pleasant and versatile for fresh consumption.

This radish variety is distinguished by high yield and versatility of application. Thanks to resistance to bolting and heat, Fio-Lina is suitable for growing throughout different seasons, starting from spring and until autumn. Recommended for use in fresh salads, side dishes, and other culinary purposes where the juiciness and tenderness of root crops are valued. The reliability and stability of the variety make it an excellent choice for both amateur and professional cultivation.