Negrityanka

Radish variety "Negrityanika" is a mid-season vegetable with a growing period of 45 to 100 days depending on growing conditions. The root crops of this variety have a characteristic black color and a round or round-flat shape. The mass of the fruits varies from 100 to 500 grams, making them quite large compared to other radish varieties. The flesh is white, dense, juicy, and has a slightly sharp taste, which gives the vegetable pleasant taste qualities and makes it versatile for various culinary applications.

The variety "Negrityanika" is suitable for both summer and winter consumption. For summer use, radish is planted in early spring, and for long-term winter storage, in the first decade of July. The recommended sowing depth is about 3 cm, and the planting scheme is 25 by 10 cm, which ensures optimal conditions for the growth and development of root crops. Harvest occurs in May-June for spring plantings and in September-October for summer ones, allowing for fresh vegetables over a long period.

In addition, the "Negrityanika" variety has healing properties, which makes it not only tasty but also a useful product. Thanks to its dense and juicy flesh with soft spiciness, this radish is excellent for fresh consumption and can also be used in various salads and dishes. Its large and attractive root crops will be a great addition to your diet any time of the year.