VYMPSEL strawberry, bred by L. S. Trifonova at the Kuibyshev Experimental Station of Horticulture, is a medium-early variety with large berries weighing 8 to 13 grams. The berries have a flattened shape, red color with a light apex, and light red flesh with a sweet-sour taste. The plant grows well on light, loose, neutral soils, including sandy loam and clay loam, has medium winter hardiness and drought resistance, and is resistant to powdery mildew and white spot. The yield of the variety is moderate, making it attractive to gardeners who value quality and reliability.
To improve growth and increase yield of VYMPSEL strawberries, it is recommended to use the complex growth stimulant VYMPSEL®, which is a natural-synthetic contact-systemic preparation. It promotes acceleration of metabolic processes in plants, increase in leaf area and improved photosynthesis, which leads to faster berry ripening by 7-10 days and increases their size and taste qualities. The preparation also increases the content of vitamins, minerals and microelements in berries, improving their appearance and extending shelf life.
The growth stimulant VYMPSEL® contains low-molecular weight polyethylenoxides, which easily penetrate plant tissues and perform the function of a transport agent for jointly applied preparations. It regulates transpiration, intensity of mineral nutrition and activates the growth of the above-ground part of the plant due to improved root formation and nutrition. The preparation has multifunctional properties, including adaptogen, cryoprotector, thermoprotector, anti-stressant, adhesive and disease inhibitor. Its application improves product quality and yield by 10-30%, without requiring additional treatment costs, as it can be used in tank mixtures with fertilizers and pesticides.
