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Currant

Raisin

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400 - 450 RUB
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Description Raisin
Early maturing variety, obtained at VNIILUPIN by crossing form 37-5 and the variety Sеянец Голубки. Developed by A.I. Astakhov. Included in the State Register of varieties approved for use in the Central region in 2007.

Medium-height, upright bush. Young shoots are curved, green, colored with anthocyanin, matte, hairy.

Leaves are three-lobed, with medium indentations, large, dark green, leaf blade convex, leathery, wrinkled, matte. The central lobe is long, with medium-pointed tips. Leaf base has a deep notch. Teeth are blunt, not curled.

Flowers are large, pale-yellow. Inflorescence is medium (6-12 flowers).

Berries are large (1.9-3.2 g), round, black, matte, sweet taste, universal use. Chemical composition: total sugars — 9.1%, titratable acidity — 1.8%, ascorbic acid — 192.0 mg/100 g.

The variety is winter-hardy, drought-tolerant, resistant to fungal diseases and bud mites. Average yield is 11.2 t/ha (1.7 kg/plant), maximum — 13.6 t/ha (2.0 kg/plant).

Advantages of the variety: resistance to sudden changes in external conditions — drought, spring frosts, as well as to American powdery mildew and bud mites.

Disadvantages of the variety: poorly roots with woody cuttings.

Specifications Raisin
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Blackcurrant
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Blackcurrant
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