Strawberry Samson

Samson Strawberry: Reliability in Industrial Production

For agricultural enterprises focused on the early market segment, the Samson variety is a tool for stable supply chains. With a ripening period of 35–40 days, it ensures timely entry into the market. From an operational standpoint, this variety is characterized by predictable development, making labor scheduling more efficient.

Field Operations and Maintenance

• Winter Hardiness: A cold tolerance of -25°C allows growers to reduce expenses on protective covers (agrofiber) and minimizes losses during harsh winters. It is a robust plant that recovers quickly, simplifying plantation management.
• Berry Density and Logistics: The fruit is dense, which is the most critical factor for transportability. Samson berries maintain their structure and shelf life during transit, keeping their bright red color without bruising, even though some fruits may exhibit pinkish hues.
• Extended Harvest Window: One of the main advantages is the extended fruiting period. This prevents the typical "harvest bottleneck," allowing the packing team to operate at a steady, manageable pace rather than rushing during a massive, short-term peak.

Economic Efficiency

Samson is an ideal choice for commercial strawberry production. It is a versatile variety, suitable for both the fresh market and processing, which helps diversify sales channels and mitigate business risks. While it requires disciplined irrigation and fertilization, the plant rewards the operator with high yields of marketable, premium-grade fruit. By integrating Samson into your crop rotation, you secure a reliable, manageable, and highly productive asset for your farm.