Pocahontas is a medium-early maturing American-selected raspberry variety, recommended for obtaining two harvests. The plants are vigorous and compact, with large green leaves and active runners. Pocahontas berries have medium to large size (7 to 12 grams), conical shape with blunt tips, bright red glossy color, and dense orange-red flesh. The berries have a sweet-sour flavor and, due to their dense structure, they withstand transportation well. The variety is resistant to fungal diseases such as powdery mildew and spotting, but is susceptible to raspberry mite. A drawback is low winter hardiness, especially in older plants. This variety is mainly registered in the Brest region.
Additionally, there is an Italian-selected nectarine variety called Pocahontes, which is early maturing. The fruit ripens as early as mid-July (July 15-20). Pocahontes is self-fertile, but for increased yield, it is recommended to plant it alongside other nectarine or peach varieties. The nectarine enters fruiting on the third year after planting. The fruit is medium-sized, round, weighing 140-160 grams, with white, juicy, and aromatic flesh. The flavor is very sweet with a slight acidity and honey notes, and the stone separates easily from the flesh. The skin is thin, smooth, yellow in color with a bright red blush.
Nectarine Pocahontes can be eaten fresh or used for making jams, jellies, and compotes. The variety has moderate cold tolerance and is resistant to major peach diseases, but is prone to fruit cracking. Thus, under the name Pocahontas, two different fruit varieties — raspberry and nectarine — are represented, each with its own characteristics, advantages, and applications.
