Huron blueberry is a new, tall northern blueberry variety developed as part of the breeding program at Michigan State University. This variety was created through controlled crossbreeding in 1991 and officially selected in 1997 for its superior performance in ripening time, fruit quality, winter hardiness, and flavor. Huron has genetic ties to V. Darrowii and V. Angustifolium, which contribute to its adaptation to harsh northern climates. Due to these qualities, the variety is widely used both commercially and in home gardens in cold regions.
Huron blueberry bushes are medium-sized, reaching up to 1.5 meters in height and about 0.9 meters in width, with upright canes. The variety blooms late, reducing the risk of flower damage from late frosts. The berries have a purple-blue color with a characteristic waxy bloom, with an average fruit diameter of 1.5–1.9 cm and a weight of about 1.8 grams. The fruit flavor is harmonious, sweet-tart, making them appealing to consumers. The variety is partially self-pollinating, but fruit yield significantly increases with cross-pollination.
Huron is characterized by high cold tolerance, surviving temperatures down to -32 °C, making it especially valuable for cultivation in cold regions. For successful fruiting, blueberries should be planted in sunny areas with acidic peat-based substrate. Yield can reach up to 150 centners per hectare, demonstrating its high productivity and resilience to adverse weather conditions.
