Olivia

Strawberry variety "Olivia" is an early-ripening summer type that begins to ripen in mid-to-late May and bears fruit for nearly a month. Berries are large, weighing from 30 to 60 grams, bright red with a glossy surface and a regular conical shape with a small stem. The flesh is dense, juicy, and tender, with a pleasant sweet-tart flavor and a distinct strawberry aroma, making this variety an excellent choice for both fresh consumption and processing.

"Olivia" plants are semi-spreading and robust, with dark green, glossy leaves and a well-developed root system that provides high plant stress resistance. A distinctive feature of this variety is the reddish stems and petioles of young leaves. By the third year of life, each bush develops 15 to 25 runners, and the yield reaches approximately 2 kg of berries per bush, which corresponds to about 70-80 fruits. The variety is suitable for cultivation both in open ground and under cover, and is one of the profitable varieties of Ukrainian breeding.

"Olivia" is characterized by high resistance to frost and drought, as well as good transportability. It is resistant to fungal diseases and strawberry mite, which significantly simplifies care and increases crop reliability. It is recommended to fertilize with "Chistyy List" to enhance disease resistance and increase productivity. Thanks to its hardiness and quality characteristics, this variety is ideal for cultivation both in private gardens and on an industrial scale.