Joly
Wild Strawberry, Strawberry
C.I.V CONSORZIO ITALIANO VIVAISTIUser rating
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Prices are updated on loadAvailable at: Biosad · Экосад · Веснодар · Yaskrava Klumba
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About product
An Italian variety with outstanding drought resistance, combining high berry density and dessert flavor for the early market.
Description
The Italian standard for early strawberries: why choose «Joly»
The «Joly» variety from the Italian breeding center C.I.V. Consorzio Italiano Vivaisti confidently maintains its position as one of the most commercially successful early strawberry varieties in Europe. Unlike many early varieties that sacrifice flavor for transportability, «Joly» manages to combine high berry density with dessert-like qualities, making it a versatile solution for both the fresh market and industrial processing.
Agronomic Advantages
The main feature of this variety is its balance of high productivity and resilience. With a berry weight of 30–40 grams, it boasts an ideal conical shape and a bright red color. For a farmer, this translates to a high yield of premium-grade produce.
- Vitality: The variety shows enviable resistance to root rot and leaf spot, which is critical in high-humidity conditions.
- Climate Adaptation: Frost resistance down to -25°C and distinct drought tolerance allow «Joly» to be grown in various climatic zones with minimal loss risks.
- Harvest Efficiency: A long fruiting period and rapid transition to the active harvest phase allow for optimized labor costs.
Who is this variety for?
«Joly» is ideally suited for farms focused on the early market. Its dense structure facilitates long-distance transport without losing its commercial appearance. If your business requires predictable yields and high profitability with moderate fungicide application costs, this Italian selection from C.I.V. will serve as a reliable foundation for your strawberry patch. It is forgiving of many technical cultivation errors, making it a favorite for both professional agribusinesses and private growers aiming for a high-quality product.
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Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (35-40) |
|---|---|
| Berry Color | |
| Berry Shape | |
| Berry Weight | 30-40 |
| Frost Resistance | |
| Disease Resistance | |
| Assignment | |
| Berry Density | |
| Variety Characteristics | |
| Moustache | |
| Registration year | 2018 |
| Catalog | Catalog → Wild Strawberry, Strawberry |
| Manufacturer | C.I.V CONSORZIO ITALIANO VIVAISTI |
| Legal data |
Show · 12
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| Country | Italy |
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