| Diseases |
Anthracnose
Anthracnose
Powdery Mildew
Powdery mildew
|
|---|---|
| Usage |
Fresh Market
Recycling
Desserts
Jam
Freeze
|
| Ripening period, days | Late (121–140) |
| Berry flavor |
Sour-sweet
Dessert
|
| Berry mass, g |
6
7
8
10
12
|
| Berry Color | Red |
| Yield per bush, kg | 7 |
| Bush compactness | Medium (1–1.3 m) |
| Thorniness of shoots | Without thorns |
| Freeze Resistance | High (up to -34°C) |
| Resistance to Powdery Mildew | High |
| Country | Ukraine |
| Registration Year | 2024 |
| Catalog |
Varieties
Berry Crops
|
| Manufacturer | L.P. Semyrenko Institute of Forestry, NAS of Ukraine |