The Shahrazada raspberry variety is a high-yielding summer variety with large red berries of a widely conical shape, weighing on average about 3.8 grams, reaching a maximum of 6.3 grams. The berry flesh is sour-sweet with a light aroma, making them versatile for fresh consumption, home preserves, and making wines and liqueurs. Ripening period is medium; berries do not drop immediately after ripening, which facilitates harvest collection.
Shahrazada raspberry bushes are powerful, tall, and moderately spreading, fruiting on previous year's canes. After fruiting, old canes are recommended to be removed to maintain plant health and increase yield. The variety is characterized by winter hardiness, medium heat tolerance, and drought resistance. Diseases and pests affect this variety at the level of standard raspberry varieties.
The Shahrazada variety is characterized by good yield, reaching 95.1 centners per hectare. Thanks to its characteristics, it is suitable for cultivation in various climatic conditions, ensuring a stable and quality harvest. This variety combines high berry taste qualities and ease of care, making it attractive to gardeners and farmers.
