The Lyubetovskaya raspberry variety belongs to the mid-season maturation group; berries begin ripening at the end of June. This variety was bred at the All-Russian Lupin Research Institute and is characterized by high yield, reaching 85 centners per hectare. The berries are large, elongated-conical in shape, red in color, weighing from 4 to 6.5 grams, and grow on long pedicels. The flesh is dense and juicy, with a sweet-and-sour taste and a distinct raspberry aroma, confirmed by a high tasting score of 4.7 points.
The bushes of this variety are medium-sized and upright, with slightly thorny canes. Lyubetovskaya raspberry possesses high resistance to diseases, as well as good tolerance to frost and drought, making it suitable for cultivation in various climatic conditions. Thanks to its dense flesh, the berries have excellent transportability, allowing them to maintain quality during transport and storage.
This raspberry variety is valued for the combination of high yield, taste qualities, and resistance to adverse factors. Its berries are suitable both for fresh consumption and for processing, including freezing and preparing various desserts. Lyubetovskaya raspberry will be an excellent choice for gardeners seeking a stable and high-quality harvest.
