Novokitaivska

The 'Novokitaevskaya' raspberry variety belongs to early-ripening types, allowing harvest at the beginning of the season. Medium-height, semi-spreading bushes with upright canes and hanging tips. The plant exhibits moderate growth vigor and weak thorniness, facilitating care and berry harvesting.

The fruits of this variety have an elongated shape and bright red color. Berry mass ranges from 3 to 7 grams, and they possess high taste qualities with a tasting score of approximately 4.2–4.7 points. The berries combine sour-sweet flavor, contain 5.4–6.5% sugar and vitamin C, making them both nutritious and delicious. Despite their high commercial quality, the berries are not particularly transportable, so it is best to consume them fresh.

The 'Novokitaevskaya' variety is distinguished by high cold resistance and resistance to major raspberry diseases, ensuring stable fruiting and high yield. Regular fruiting makes this variety attractive for cultivation in various climatic conditions, especially in regions with cold winters.