Silva

A Compact Powerhouse for Commercial Orchards

The «Silva» cherry variety, developed by the Federal Research Center for Horticulture, represents a unique balance between a compact growth habit and high commercial yield. Unlike traditional vigorous varieties that require intensive pruning and specialized equipment, Silva’s small stature makes it perfectly suited for high-density planting and simplified orchard management.

Key Advantages

• High Yield Efficiency: Despite its small size, a single mature tree can produce 25–40 kg of fruit. The manageable canopy height significantly reduces labor costs during harvest.
• Commercial Durability: A standout feature of Silva is its superior transportability. The firm skin and flesh ensure the fruit arrives at the market in excellent condition, offering a significant advantage for commercial growers.
• Disease Resistance: The variety exhibits strong immunity to shot-hole disease (clasterosporiosis), allowing for a reduced spray program and lower production costs.

Fruit Profile

Silva yields large, deep red cherries (6–8 g) with a sweet, well-balanced flavor. Its medium-juicy flesh makes it a versatile choice, performing exceptionally well both as a fresh-market product and for industrial processing.

Why Choose Silva?

Silva is an ideal choice for growers looking to maximize productivity per hectare while minimizing manual labor. Maturing between late June and early July, this variety offers a reliable window for high-quality production, backed by traits that ensure long shelf life and consistent profitability for professional farms.