| Assignment |
For Fresh Consumption
For Canning (Jam, Jelly)
For juice/compote
For industrial production
|
|---|---|
| Ripening period | Late (July – August) |
| Flavor | Sour-sweet |
| Fruit Size | Medium (4–6 g) |
| Fruit Color |
Dark Red
Maroon
|
| Flesh Firmness | Very Juicy |
| Yield | High (25–40 kg) |
| Tree Growth Power | Medium Height |
| Cold Resistance | Average (up to -25°C) |
| Disease Resistance |
Coccidioidomycosis
Moniliosis
|
| Features |
Transportability (tolerates transportation well)
Storage Stability (long shelf life after harvest)
|
| Country | Russia |
| Registration Year | 2013 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | All-Russian Research Institute of Fruit Crop Breeding |