SKU #67595
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SPANCA BRYANSKAYA
Cherry, Sour Cherry
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Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Maroon, Light Red
Fruit Size
Medium (4–6 g)
Flavor
Sour-sweet
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Available at: Idea-Sad · Pitomnik · Posadka · Сади Сад
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About product
The Shpanka Bryanskaya cherry is a high-yielding, medium-sized tree with a rounded-oval or round crown, reaching a height of about 4 meters. This variety is characterized by good winter hardiness, tolerating frosts down to -30 °C, but it is sensitive to late frosts. The tree is resistant to fungal diseases and other ailments, which ensures stable fruiting and high yields.The fruits of Shpanka Brya…
Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Maroon, Light Red
Fruit Size
Medium (4–6 g)
Flavor
Sour-sweet
Description
The Shpanka Bryanskaya cherry is a high-yielding, medium-sized tree with a rounded-oval or round crown, reaching a height of about 4 meters. This variety is characterized by good winter hardiness, tolerating frosts down to -30 °C, but it is sensitive to late frosts. The tree is resistant to fungal diseases and other ailments, which ensures stable fruiting and high yields.
The fruits of Shpanka Bryanskaya are of medium size, weighing from 4 to 6 grams, and have a flattened-round shape with a maroon-brown or light-red skin. The flesh is dense, juicy, creamy or dark red in color, with a pleasant sweet-sour taste. The berries withstand transportation well, making them suitable for fresh consumption, as well as for preserves and wine making.
The variety is self-sterile; therefore, to ensure successful pollination and increase yield, it is recommended to plant other cherry or sour cherry varieties nearby. Fruiting begins in the fifth year of the tree's life, with the ripening period occurring in late June to early July. Due to the combination of high yield, resistance to adverse climatic conditions, and excellent taste qualities, the Shpanka Bryanskaya cherry is popular among gardeners.
The fruits of Shpanka Bryanskaya are of medium size, weighing from 4 to 6 grams, and have a flattened-round shape with a maroon-brown or light-red skin. The flesh is dense, juicy, creamy or dark red in color, with a pleasant sweet-sour taste. The berries withstand transportation well, making them suitable for fresh consumption, as well as for preserves and wine making.
The variety is self-sterile; therefore, to ensure successful pollination and increase yield, it is recommended to plant other cherry or sour cherry varieties nearby. Fruiting begins in the fifth year of the tree's life, with the ripening period occurring in late June to early July. Due to the combination of high yield, resistance to adverse climatic conditions, and excellent taste qualities, the Shpanka Bryanskaya cherry is popular among gardeners.
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Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
|---|---|
| Fruit Color | |
| Fruit Size | Medium (4–6 g) |
| Flavor | |
| Flesh Firmness | |
| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Registration year | 2009 |
| Catalog | Catalog → Cherry, Sour Cherry |
| Legal data |
Show · 1
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| Country | Russia |
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Cherry saplings · similar varieties
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