| Assignment |
For Fresh Consumption
For Canning (Jam, Jelly)
For juice/compote
|
|---|---|
| Ripening period | Medium (third decade of June – first decade of July) |
| Flavor | Sour-sweet |
| Fruit Size | Medium (4–6 g) |
| Fruit Color |
Light Red
Maroon
|
| Flesh Firmness | Very Juicy |
| Yield | High (25–40 kg) |
| Tree Growth Power | Medium Height |
| Cold Resistance | High (up to -30°C) |
| Disease Resistance |
Moniliosis
Cladosporiosis
|
| Features | Transportability (tolerates transportation well) |
| Country | Russia |
| Registration Year | 2009 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | Williams FRC |