ZYVITSA

ZYVITSA is a Belarusian cherry variety obtained by crossing the Griot Ostheimskiy and Denisa yellow varieties. It is characterized by high winter hardiness and resistance to diseases such as cockle and moniliosis, making it a reliable choice for cultivation in various climatic conditions. The variety features high yield and is suitable for cultivation in fruit orchards.

ZYVITSA fruits have a medium size, dense structure, and dark red color that resembles a cherry. The berries have a sweet-and-sour taste, juicy flesh, and an unusually small pit that separates easily, which significantly facilitates their processing and consumption. Thanks to these qualities, the fruits are excellent for canning, juice extraction, and transportation.

The ripening period of the variety occurs in late June to early July, making it semi-early. Thanks to its characteristics and resistance, the ZYVITSA variety is successfully cultivated in various regions, including the Vladimir, Ivanovo, Kaluga, Moscow, Ryazan, Tula, and Smolensk regions. This variety is valued for its combination of taste qualities, ease of use, and reliability in cultivation.