Radish MARK

The 'MARK' radish variety is an early-maturing vegetable with a short growing period from sowing to harvest of only 20-30 days. The root crops of this variety are round, 3-4 cm in diameter, and weigh 18-25 g, featuring a bright red skin and dense, white, juicy flesh. They retain their marketable qualities for a long time, do not soften during storage, and possess excellent taste characteristics. The plant has medium-sized foliage, which facilitates care and harvest collection.

This radish variety is distinguished by high yields, reaching 60-70 tons per hectare, and is suitable for conveyor cultivation due to the possibility of sowing seeds with an interval of 7-10 days. 'MARK' radish prefers regular moderate watering with an interval of 4-5 days, as it is a moisture-loving crop. Due to its early maturity and stable quality, it is ideal for growing both in open ground and in greenhouses.

'MARK' radish is versatile in cuisine: its juicy and crunchy flesh adds freshness and a light zest to salads and appetizers, and pairs well with fish and seafood. The variety is resistant to softening and maintains density even when reaching large sizes, making it convenient for long-term storage and transportation. Thanks to these qualities, 'MARK' radish is an excellent choice for gardeners and farmers seeking an early and high-quality harvest.