The 'Aleshka' radish is an early hybrid of German selection, distinguished by its high earliness and yield. The root crops have a round or round-flat shape, are smooth and bright red, maintaining an attractive appearance for a long time. The flesh is white, dense, tender, juicy, and sweet, possessing excellent taste qualities. The mass of one root crop ranges from 15 to 20 grams. This variety is characterized by simultaneous ripening and resistance to bolting and straggliness, making it particularly valuable for growing in open ground. Sowing radish 'Aleshka' is recommended from April to August at a depth of 2-2.5 cm. For successful cultivation, a light loamy, well-drained soil is necessary. Care for the plants includes thinning with 5-6 cm remaining between plants, regular loosening, watering, weeding, and fertilizing, which contribute to the formation of a quality harvest. The use of fertilizers, such as 'AELITA-VEGETABLE', is recommended to increase productivity and plant health. Harvesting begins as early as 16 days after seedling emergence, allowing for the production of fresh root crops throughout the summer with multiple plantings. The yield of the variety reaches up to 3 kg per square meter, making it one of the most high-yielding hybrids for early forcing and open field cultivation. Due to its characteristics and ease of care, radish 'Aleshka' is an excellent choice for gardeners and farmers seeking a quality and tasty product.
