Radish Lidka

Red radish variety "Lidka" is an early-maturing vegetable with a vegetative period of 25-30 days, allowing it to be grown from early spring until late autumn. This variety is versatile and suitable for cultivation both in open ground and in greenhouses. The plant's leaf rosette is small, facilitating care and harvest. The round-shaped roots, 3-4 cm in diameter, have a carmine-red color with a smooth, thin, delicate skin, and their flesh is white, juicy, crisp, free of bitterness, and has a delicate flavor. One of the significant advantages of "Lidka" radish is its resistance to high temperatures and cracking, ensuring prolonged preservation of the fruit's market quality. Additionally, this variety is not prone to premature flowering, allowing it to be grown throughout the season without loss of quality. Thanks to these characteristics, radish is ideal for spring, summer, and autumn cultivation, providing a stable and high-quality harvest. For successful cultivation, choose sunny, warm areas with light, humus-rich soil, preferably of sandy-clay structure. Seeds are sown directly from spring until early autumn, enabling the harvesting of fresh roots as needed. "Lidka" radish is rich in B and C vitamins, as well as minerals, making it a nutritious and tasty addition to the diet. It is excellent for raw consumption, such as in salads or as a healthy snack.