Secoma — a mid-late maturing hybrid of white cabbage, suitable for cultivation both in open ground and under cover. The maturation period ranges from 90 to 115 days, making this variety suitable for spring and late plantings. Heads are round in shape, dense in structure, and have a rich green color with a characteristic waxy coating. Average head weight varies from 2 to 5.5 kg, depending on planting density and cultivation objectives.
This hybrid exhibits high resistance to fusarium and tolerance to bacterial diseases, as well as good stress tolerance, including drought. A well-developed root system ensures good plant nutrition, resulting in a stable yield of 7–10 kg per square meter. Secoma is suitable for both fresh consumption and processing, including pickling, due to its tender flavor and high internal quality.
The recommended planting density is 30–40 thousand plants per hectare, optimizing both yield and product quality. The hybrid is produced by Rijk Zwaan, a Dutch company renowned for its high-quality vegetable seeds. Secoma is a versatile and reliable choice for farmers seeking a stable and high-quality white cabbage harvest.
