Rescue F1
Cabbage
SyngentaUser rating
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About product
A high-yielding, mid-late red cabbage hybrid known for its superior storability and strong resistance to Fusarium.
Description
Precision Breeding: The Rescю F1 Cabbage by Syngenta
In the competitive market of red cabbage, the Rescю F1 hybrid from the Swiss-based global leader Syngenta stands out as a reliable choice for professional growers. Engineered to perform in challenging agricultural environments, this hybrid is designed to balance high yield with the long-term storability required for modern supply chains.
Key Characteristics and Performance
Rescю F1 is classified as a mid-late maturing hybrid, with a growth period typically spanning 130 to 140 days. The plants produce tight, dense heads weighing between 1.0 and 2.0 kg. This size range is highly valued in both fresh markets and supermarkets, providing the ideal portion for end-consumers.
A major focus of Syngenta’s breeding program for Rescю F1 was the plant's pathological resilience. This hybrid offers robust protection against common soil-borne diseases, reducing the need for intensive chemical applications:
- Strong resistance to Fusarium wilt (a critical trait for sustainable soil management).
- High tolerance to Verticillium wilt.
- Reliable defense against Cladosporium.
- Resistance to various viral pathogens, including Tomato mosaic virus and Tomato yellow leaf curl virus.
Market Positioning
For the farmer, the value of Rescю F1 lies in its consistency. Its dense internal structure makes it an excellent candidate for long-term cold storage, ensuring that the harvest retains its quality and appearance well into the winter months. By minimizing losses due to disease and structural breakdown, Rescю F1 provides a predictable return on investment.
Whether for large-scale wholesale or direct-to-retail supply, this hybrid represents the pinnacle of professional vegetable production. It is a quintessential choice for those who prioritize security, longevity, and high commercial standards in their crop cycle.
Crop & resistance
Crop
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Plant Type | |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
130-140 days |
|
Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
8-10 months |
| Registration year | 2009 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
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