Sorrento radish is an early-maturing hybrid designed for cultivation both in protected soil and in open conditions with temporary coverings. This variety is distinguished by stable development even under insufficient lighting and low temperatures, making it universal for early spring and late autumn. Seeds are sown directly into prepared soil, ensuring convenient and efficient planting.
Sorrento radish roots have a proper round shape with a diameter of 3–4 cm and a weight of 25 to 35 grams. Their bright red coloring with white, juicy flesh inside gives an attractive appearance, which is especially important for sale by weight. The flesh is dense, without hollowness, maintains freshness, and does not wilt for a long time, which improves product quality.
The maturation period is 28–30 days from germination to market readiness, allowing for quick and efficient harvest. The leaf rosette is of medium size, facilitating easy harvesting and transportation. Sorrento radish is suitable for cultivation in both greenhouses and open ground, making it a universal choice for various conditions and cultivation technologies.
