Radish Korund

Corund radish is an early European variety known for its uniform ripening and high resistance to adverse conditions. The root crops have an oval shape, bright red color, with a diameter of 3-4 cm and a weight ranging from 25 to 28 grams. Inside, they contain dense, juicy flesh of white or slightly pinkish hue with a soft, mild sharp taste without bitterness, making this radish particularly attractive for fresh consumption, for example, in salads.

The variety is characterized by high resistance to bolting, cracking, and wilting, which ensures the preservation and commercial appearance of root crops during transportation and storage. Corund radish tolerates high temperatures well and has good frost resistance, easily enduring slight frosts. For maximum yield, it is recommended to grow it in well-lit areas with regular watering.

The vegetative period of the variety ranges from 20 to 32 days, allowing for rapid fresh harvest. Due to its taste qualities, resistance to adverse factors, and excellent transportability, Corund radish is an excellent choice for both personal gardens and commercial cultivation.