SKU #65409
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Korund
Radish
Satimex QuedlinburgUser rating
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Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
20 - 25 days
Root vegetable; weight
25 - 30 grams
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About product
Corund radish is an early European variety known for its uniform ripening and high resistance to adverse conditions. The root crops have an oval shape, bright red color, with a diameter of 3-4 cm and a weight ranging from 25 to 28 grams. Inside, they contain dense, juicy flesh of white or slightly pinkish hue with a soft, mild sharp taste without bitterness, making this radish particularly attract…
Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
20 - 25 days
Root vegetable; weight
25 - 30 grams
Description
Corund radish is an early European variety known for its uniform ripening and high resistance to adverse conditions. The root crops have an oval shape, bright red color, with a diameter of 3-4 cm and a weight ranging from 25 to 28 grams. Inside, they contain dense, juicy flesh of white or slightly pinkish hue with a soft, mild sharp taste without bitterness, making this radish particularly attractive for fresh consumption, for example, in salads.
The variety is characterized by high resistance to bolting, cracking, and wilting, which ensures the preservation and commercial appearance of root crops during transportation and storage. Corund radish tolerates high temperatures well and has good frost resistance, easily enduring slight frosts. For maximum yield, it is recommended to grow it in well-lit areas with regular watering.
The vegetative period of the variety ranges from 20 to 32 days, allowing for rapid fresh harvest. Due to its taste qualities, resistance to adverse factors, and excellent transportability, Corund radish is an excellent choice for both personal gardens and commercial cultivation.
The variety is characterized by high resistance to bolting, cracking, and wilting, which ensures the preservation and commercial appearance of root crops during transportation and storage. Corund radish tolerates high temperatures well and has good frost resistance, easily enduring slight frosts. For maximum yield, it is recommended to grow it in well-lit areas with regular watering.
The vegetative period of the variety ranges from 20 to 32 days, allowing for rapid fresh harvest. Due to its taste qualities, resistance to adverse factors, and excellent transportability, Corund radish is an excellent choice for both personal gardens and commercial cultivation.
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Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
25 - 30 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Registration year | 2002 |
| Catalog | Catalog → Radish |
| Manufacturer | Satimex Quedlinburg |
| Legal data |
Show · 7
|
| Country | Germany |
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