Radish RED BY RED

The radish variety "Red by Red" is an early and ultra-early variety that is characterized by high yield and unpretentiousness in growing. The vegetation period ranges from 18 to 28 days, allowing for harvest as early as the beginning of summer. This radish is suitable for growing in open ground, film greenhouses, and hotbeds. It is resistant to high temperatures and cracking, making it universal for spring, summer, and autumn sowing. Seeds are sown at a rate of 1.5-2 grams per square meter, at a planting depth of about 2 cm, and with interrow distances of 30-45 cm. Radish root crops have an oval shape and a bright red or carmine-red color with a smooth, thin skin. The diameter of the fruits varies from 2.5 to 4 cm, the mass ranges from 8 to 35 grams depending on the description, and the flesh is white, dense, juicy, and crunchy. The taste of the radish is piquant, slightly spicy, or medium-spicy, which makes it popular for fresh consumption. Root crops are excellent for making salads, decorating dishes, or consuming as a healthy snack. Due to the content of useful chemical compounds and enzymes, radish contributes to improving metabolism in the body. The variety is characterized by good resistance to diseases and responds positively to regular watering. The leaf rosette of the plant is small, which facilitates care and harvest collection. Radish retains its market qualities well during storage in a cool place without foliage for up to a week. The yield from one square meter reaches 1.4-2.4 kg, which makes this variety attractive for gardeners and commercial growing for the fresh market.