The radish variety 'Magnat' is a mid-season variety that is excellent for growing both in spring and in the latter half of summer. The roots of this variety have a flat-round shape and a rich pink-red color with a characteristic white spot on the tip. The radish flesh is dense, juicy, and crunchy, white in color, without hollows, mildly spicy, and very tasty, making it ideal for fresh salads, okroshka, and summer soups.
The 'Magnat' variety is characterized by good resistance to cracking and bolting, and is also capable of withstanding heat and rain, ensuring a stable yield when grown in open ground. Sowing can be done in several stages, starting from the end of April for spring harvest, and also from the end of July to early August for harvesting by the end of September. The roots reach a mass of 18-25 grams and mature approximately 28 days after planting.
Growing 'Magnat' radish does not require complex care, making it attractive to gardeners. Despite a modest yield, the variety is valued for its rich taste and excellent fruit quality. It will be a great addition to the summer diet, providing freshness and beneficial properties in various dishes.
