Beauty Of The Moscow Region

Medium-maturing. The root is round or round-oval in shape, upper part dark red, lower part red with a slight purple tint, small head. Flesh is white, tender, juicy, with a pleasant mildly spicy taste. Marketable root mass 100-180 g. Excellent taste. Marketable yield 20-40 t/ha. Recommended for use fresh during autumn-winter period.