Wild cabbage Lesya

Cabbage variety 'Leся' is a late-maturing, white-headed type, distinguished by high yield and excellent taste qualities. The time from germination to harvest is approximately 155-165 days. The head is round-oval, dense, with white or white-yellow cross-section, weighing from 3 to 5 kg. This variety is not prone to cracking, has juicy texture and high storability reaching 80%, ensuring long-term storage and good transportability.

Cabbage 'Leся' is versatile in use: it is excellent for fresh consumption as well as for pickling. Due to its frost and cold tolerance, the variety withstands various climatic conditions. Plants are low-growing, sun-loving, and moisture-loving, requiring fertile soils and positively respond to fertilization. Sowing seeds is recommended in March, at a depth of 1.5-2 cm, and transplanting seedlings at 45-50 days old.

This cabbage variety is suitable for cultivation both on small household plots and large farm fields. Seeds from producer NK Elit guarantee stable germination and minimal care. Thanks to its characteristics, cabbage 'Leся' is an excellent choice for those who value high-quality harvest, its storability and versatility of use.