Lazurna — a late-maturing cabbage variety with a maturity period of 130 to 170 days. The cabbage head is flat-round in shape, very dense, and weighs from 3.5 to 4 kilograms. This variety is characterized by high yield, reaching up to 95 tons per hectare, with a product quality of 99%.
Cabbage Lazurna has high technological and biochemical indicators, ensuring excellent quality for both fresh and fermented products. This variety is of universal use, widely used for various culinary purposes, especially valued for the taste and quality of fermented cabbage.
Moreover, Lazurna is characterized by good storability and transportability, allowing for long-term storage and transportation over long distances without loss of quality. The variety is resistant to diseases, which simplifies care and increases yield stability. First-generation seeds guarantee high-quality planting material.
