Yana cabbage is a late-maturing variety of head cabbage, distinguished by high yield and excellent commercial qualities. The time from germination to the start of flowering is 160-170 days. Heads are round-oval in shape, dense, with a gray-green hue and white cross-section, average weight reaching up to 2.4 kg. This variety is resistant to diseases such as bacterial vascular wilt and fusarium wilt, ensuring reliable cultivation and high-quality harvest.
Yana cabbage has outstanding taste qualities: it is very juicy, crisp, and tender. The variety is suitable for both fresh consumption and processing, such as pickling. Due to its cold tolerance and sun-loving nature, the crop grows well when grown as seedlings or sown directly into the soil. For optimal growth, seeds should be sown at a depth of 1.5-2 cm, and seedlings should be transplanted at 45-50 days old, with attention to soil fertility and fertilizer application.
This cabbage variety has good transportability and is one of the best for winter storage, retaining its qualities until spring. Thanks to its low maintenance requirements and disease resistance, Yana cabbage is an excellent choice for both experienced farmers and beginners, ensuring a stable and high-quality harvest.
