The 'Photon' radish variety is a high-yielding, mid-season variety with yellow-beige root vegetables that have a round shape and a diameter of 3-4 cm. The root vegetables are uniform in size, weighing 35-40 g, and are submerged three-quarters in the soil, which promotes their even development. The radish flesh is white, tender, juicy, and has a slightly sharp taste, making it especially attractive to fresh vegetable lovers. The skin of the root vegetables is rougher, but it retains the juiciness and crunchy structure of the flesh.
The 'Photon' variety is distinguished by an early maturation period — the vegetation period is 24-26 days from the appearance of seedlings. The crop forms evenly, which facilitates harvesting and increases growing efficiency. Photon radish is day-neutral, meaning its development does not depend on the length of the day, which allows it to be grown under various climatic conditions and in several rounds with an interval of 10-15 days. Seeds are large, seedlings are noticeable, and the growing technology is quite simple, making the variety convenient for gardeners and farmers.
To grow 'Photon' radish, it is recommended to use greenhouse conditions with regular watering, while no additional fertilization is required. The variety is resistant to cracking and bolting, which contributes to the long-term preservation of the root vegetable's commercial qualities. Radish is widely used in fresh form for making okroshka, salads, and summer soups, thanks to its excellent taste qualities and juicy flesh.
