Topma

Topma F1 cabbage is a mid-season, high-yielding hybrid developed by the Dutch company Bejo Zaden, suitable for cultivation in open ground, both on a commercial scale and for personal use. The vegetation period is 75-85 days after transplanting seedlings, allowing harvest within 2.5-3 months. The plant is resistant to fusarium and stress conditions, including temperature fluctuations, ensuring consistent and uniform head maturity. Recommended planting density is 40,000-45,000 plants per hectare.

Topma cabbage heads are round, with dense structure and short inner core. The weight of one head ranges from 1.5 to 4.5 kg, with leaves forming a compact layer and outer leaves having a dark green or blue-green hue with a characteristic waxy coating. This structure and appearance make the harvest attractive for sale and convenient for transport, while maintaining juiciness and market quality during storage.

Topma cabbage is versatile in use: it is excellent for fresh salads, hot dishes, and traditional pickling. Due to its high uniformity and disease resistance, this hybrid ensures a stable and high-quality yield, making it a profitable choice for farmers and gardeners aiming to produce crops with excellent taste and market characteristics.