SKU #61362
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VYUGA
Cabbage
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Plant Type
White cabbage
Direction
Long-term storage, Recycling, Fresh Market
Maturation (seedlings)
140-150 days
Head / head; color
Gray-green
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Available at: Цибулинка · Ogorod · Opt-Imal
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About product
White cabbage of the Vyuga variety is a mid-late variety with a period from germination to harvesting of 140-160 days. Heads have a round-flat shape, are distinguished by high density and weight of 4 to 6 kg. The external color of the head is gray-green, while inside it is snow-white or white-yellow, which indicates the juiciness and good taste of the product.The Vyuga variety is characterized by…
Plant Type
White cabbage
Direction
Long-term storage, Recycling, Fresh Market
Maturation (seedlings)
140-150 days
Head / head; color
Gray-green
Description
White cabbage of the Vyuga variety is a mid-late variety with a period from germination to harvesting of 140-160 days. Heads have a round-flat shape, are distinguished by high density and weight of 4 to 6 kg. The external color of the head is gray-green, while inside it is snow-white or white-yellow, which indicates the juiciness and good taste of the product.
The Vyuga variety is characterized by high yield and resistance to various adverse factors, such as vascular bacteriosis, clubroot and temperature fluctuations. Thanks to these qualities, cabbage is well suited for cultivation on sunny plots with moderate watering and adherence to a planting scheme of 70x50 cm. It is successfully grown in various regions, which confirms its adaptability and reliability.
This cabbage is versatile in application: it is excellent for fresh consumption, pickling, canning and long-term storage. Dense and juicy heads maintain their taste and structure during processing, which makes the Vyuga variety in demand for both home use and industrial processing.
The Vyuga variety is characterized by high yield and resistance to various adverse factors, such as vascular bacteriosis, clubroot and temperature fluctuations. Thanks to these qualities, cabbage is well suited for cultivation on sunny plots with moderate watering and adherence to a planting scheme of 70x50 cm. It is successfully grown in various regions, which confirms its adaptability and reliability.
This cabbage is versatile in application: it is excellent for fresh consumption, pickling, canning and long-term storage. Dense and juicy heads maintain their taste and structure during processing, which makes the Vyuga variety in demand for both home use and industrial processing.
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Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
140-150 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
4.0-5.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Registration year | 1989 |
| Catalog | Catalog → Cabbage |
| Legal data |
Show · 5
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| Country | Russia |
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