Cabbage VYUGA

White cabbage of the Vyuga variety is a mid-late variety with a period from germination to harvesting of 140-160 days. Heads have a round-flat shape, are distinguished by high density and weight of 4 to 6 kg. The external color of the head is gray-green, while inside it is snow-white or white-yellow, which indicates the juiciness and good taste of the product.

The Vyuga variety is characterized by high yield and resistance to various adverse factors, such as vascular bacteriosis, clubroot and temperature fluctuations. Thanks to these qualities, cabbage is well suited for cultivation on sunny plots with moderate watering and adherence to a planting scheme of 70x50 cm. It is successfully grown in various regions, which confirms its adaptability and reliability.

This cabbage is versatile in application: it is excellent for fresh consumption, pickling, canning and long-term storage. Dense and juicy heads maintain their taste and structure during processing, which makes the Vyuga variety in demand for both home use and industrial processing.