The GLABA cabbage hybrid belongs to mid-season varieties with a maturation period of about 75-80 days. The plant has a semi-erect leaf rosette, leaves are blue-green with a moderate waxy coating, providing additional protection. The heads are round, slightly oval, white when cut, with a medium core. The average head weight ranges from 2.5 to 5 kg, depending on growing conditions; they are dense, juicy, sweet, and resistant to cracking. The GLABA hybrid boasts high yields, reaching 6.0-7.0 kg per square meter. It shows resistance to diseases such as Fusarium and bacterial soft rot, significantly enhancing cultivation reliability and reducing crop losses. Additionally, the cabbage stores well in the field and is suitable for short-term storage, allowing use for some time after harvest. This hybrid is designed for diverse uses: it is excellent for fresh consumption due to its superior taste qualities, as well as for pickling and processing. The short core facilitates head preparation for further use, making GLABA a versatile choice for both home and industrial cultivation.
