Carbona

Early radish variety, not prone to wilting and stem formation

Carbone — Early round radish variety (type 'Sora'). Time from germination to technical maturity: 25-30 days. Carbone radish roots are early-round, 4-5 cm in diameter, weighing 25-35 g, with smooth surface, bright red color, and attractive appearance. Flesh is white and white-pink, dense, tasty, mildly spicy. Leaves of Carbone radish are of medium size. Suitable for early sowing of seeds in open and covered ground. To accelerate radish maturation, immediately after sowing, cover the soil with plastic film or agrofabric. During the formation of the first leaf, plant density may be adjusted if necessary. Carbone radish roots do not form cavities even after prolonged storage. Carbone variety has high yield (60-75 t/ha) and is suitable for single harvest. To obtain conveyor-grade product in spring, Carbone radish is sown in several batches with 7-10 day intervals. Radish is a moisture-loving crop, so it should be watered in small amounts every 4-5 days.