Azhur

Radish variety Ajur is an early-maturing hybrid suitable for cultivation in both open and protected ground. It takes 18–21 days from germination to technical maturity, allowing for a quick harvest. The root crops of this variety are round, smooth, and bright red, weighing between 25 and 35 grams. The radish dimensions are approximately 3-3.6 cm in length and width. The flesh is white, dense, juicy, and has a mildly sharp taste, making it a versatile product for various culinary purposes.

Variety Ajur is characterized by high yield, reaching 2.0–2.5 kg per square meter, as well as resistance to bolting and lack of root crop cracking and woodiness. These qualities ensure a high output of marketable produce and yield stability even with dense sowing. The radish does not lose its taste and commercial qualities, making it a popular choice among gardeners and farmers.

Radish Ajur is widely used fresh, especially in spring salads and traditional okroshka. Due to its juicy and dense flesh, as well as a balanced taste without bitterness, it complements a variety of dishes, adding freshness and piquancy. Additionally, the root crops contain a large amount of useful substances, making this variety not only tasty but also healthy.