SKU #65278 · 46 views

PYTACHOK

Radish

Агрофирма Аэлита

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Redis Type
Radish
Growing Period
Spring
Maturation Period
18 - 20 days
Root vegetable; weight
350 - 400 grams
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About product

PYTACHOK

An ultra-early radish variety ready for harvest in just 18–20 days with large 350-400g roots.

Redis Type
Radish
Growing Period
Spring
Maturation Period
18 - 20 days
Root vegetable; weight
350 - 400 grams

Description

A High-Efficiency Choice for Early Spring Production

The «Pyatachok» radish, developed by Agrofirma Aelita, is a strategic choice for growers targeting the ultra-early market. With a maturation cycle of just 18 to 20 days, it allows for highly efficient turnover in greenhouses, freeing up space for subsequent crops early in the season.

Key Operational Features

  • Exceptional Speed: The primary advantage of this variety is its extremely short cycle. Sown in early spring, it yields marketable produce in less than three weeks, making it ideal for capturing the premium price window.
  • Root Characteristics: Despite its rapid development, «Pyatachok» produces impressive, large roots weighing between 350 and 400 grams. Their uniform round-oval shape, coupled with a vibrant red color and a distinct white tip, ensures high consumer appeal in retail settings.
  • Application in Farming: This variety is optimized for film greenhouses and low tunnels. Proper crop density is essential; given the rapid weight gain of the roots, growers should ensure consistent moisture and spacing to prevent overcrowding, which allows each plant to reach its full potential size without competition.

For professionals involved in conveyor-belt vegetable production, «Pyatachok» provides a reliable, predictable link in the supply chain. The stability of the genetics from Agrofirma Aelita ensures uniform germination and consistent output, enabling growers to manage their harvest logistics with precision.

Crop & resistance

Crop

Specifications hover over for a hint about the specification

Specifications «PYTACHOK»
Redis Type Radish
Growing Period Spring
Maturation Period 18 - 20 days
Root vegetable; weight 350 - 400 grams
Root; shape Round-oval
Root vegetable; color Red with a white tip
Registration year 2015
Catalog Catalog → Radish
Manufacturer Агрофирма Аэлита
Legal data
Show · 5
Country Russia

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