Radish variety Pytachok is an ultra-early, fast-maturing variety with uniform fruit formation, ripening just 15-20 days after sowing. The fruits are semi-long, rich red color with a white tip, do not form hollows and have no bitterness, making them particularly attractive for use in fresh spring salads. The radish flesh is dense, crunchy, very tender and juicy, which ensures a pleasant taste and aroma.
This radish variety has high nutritional and beneficial properties. It contains vitamins of the B group (B1, B2, B5, B6, B9), vitamin PP, as well as important minerals — potassium, calcium, magnesium, iron and phosphorus. Due to its composition, radish contributes to improved cardiovascular system function, increases appetite and improves intestinal peristalsis. Radish leaves can also be used in cooking, adding them to salads for additional flavor and benefit.
For growing the Pytachok variety, it is recommended to sow seeds at a depth of 1-2 cm into the soil. To ensure a continuous harvest, sowings are best carried out in several stages with an interval of 11-13 days. The weight of the fruits is about 0.4 kg, which is convenient for collection and storage. This variety is suitable for organic farming and has a quality certificate confirming its ecological purity and safety.
