Viking Watermelon F1 is a mid-early hybrid from the Italian breeding company SAIS, distinguished by high adaptability and resistance to adverse conditions, making it particularly valuable for cultivation in northern regions. The maturity period is about 80 days from the appearance of mass seedlings, allowing for harvest in optimal timing. The plant possesses a powerful root system and strong immunity, resistant to diseases such as anthracnose and fusarium wilt, and tolerates cooling and heavy rainfall well. The hybrid is undemanding regarding soil type, except for heavy clay soils, and can be grown both in open ground and in greenhouses. The fruits of the Viking Watermelon have an oval shape and an average weight of 7 to 12 kg. The rind is green with distinctive dark green stripes, of medium thickness and glossy, giving the fruits an attractive appearance. The flesh is intensely red, juicy and crisp, with high sugar content — up to 7.6%, ensuring excellent taste qualities, rated almost 5 points. The watermelon differs in synchronized fruit ripening, which facilitates harvest collection, as well as high transportability: fruits are not damaged and maintain market quality for up to 30 days after harvest. The Viking hybrid is characterized by high yield — up to 70 tons per hectare with a recommended planting density of 3000-3500 plants per hectare and a 1.5-2 by 1-1.5 meter scheme. Seeds are suitable for both seedlings and direct sowing, with a planting depth of 5-6 cm. Due to its qualities and resistance, the Viking Watermelon is an excellent choice for farmers seeking to obtain large, sweet, and disease-resistant fruits in complex climatic conditions.
