ADAZIO

The Adazio pumpkin variety is a mid-season variety with an original chamois-like fruit shape, featuring orange skin and flesh. The fruit diameter ranges from 18 to 30 cm, height is about 10-12 cm, and the average weight reaches approximately 3 kg. This variety is compact with small portion sizes, making it convenient for cultivation and various culinary uses.

Adazio has a high content of vitamin A (carotene), making it especially beneficial for children's and dietetic food. The fruits are suitable for preparing sweet desserts, juices, and puree due to their good taste qualities. The maturation period is from 100 to 110 days, allowing for a harvest from July to September. The plant is disease-resistant and cold-hardy, expanding its cultivation possibilities.

For successful cultivation of the Adazio variety, it is recommended to sow seeds for seedlings in April and in open ground in May. The optimal planting scheme varies from 100x100 to 150x150 cm. Pumpkins prefer sunny areas with well-fertilized and loose soil, are moderately moisture-loving, but poorly tolerate excessive irrigation. The yield of the variety reaches 13.7 tons per hectare, indicating its high productivity.