Pumpkin DIMKA

Dimka pumpkin is an early-maturing and high-yield variety that ripens within 86-98 days from full germination to fruit harvest. The plant has a bushy form, is powerful and stable. The fruits have a cylindrical shape with a smooth taper towards the stem, with a smooth or slightly ribbed surface. The mass of each fruit varies from 2.5 to 5 kg, making this variety sufficiently large-fruited.

The color of the fruits at full maturity is yellow with a dark green pattern in the form of spotted stripes, which gives them an attractive appearance. The pumpkin skin is thin but hard, which ensures good protection of the pulp and promotes long-term storage. The pulp is light orange, dense, from 2 to 5 cm thick, distinguished by a sweet taste and high quality. Due to these characteristics, the Dimka variety is ideal for preparing children's and dietary food.

Dimka pumpkin is unpretentious in cultivation and adapts well to various climatic conditions. The fruits have good transportability and are able to maintain their properties for a long time, which allows using them as food throughout the winter. This variety is an excellent choice for those who value the combination of taste, nutritional value, and storage convenience.