The 'Butter King' pumpkin variety is a large-fruited mid-season table variety that matures within 100-120 days from germination to the first harvest. The plant is powerful and moderately sprawling, ensuring good development and fruit formation. The fruits have a cuboid shape and a light cream color, with a mass ranging from 2.5 to 4 kg, while individual specimens can reach a weight of up to 12 kg.
The pumpkin flesh is thick, orange, and starchy, giving it a special texture and taste. It cuts easily like butter, which significantly facilitates the preparation of various dishes. Due to these qualities, the Butter King pumpkin is ideal for culinary use.
This pumpkin variety is widely used as an excellent filling for pies and baked goods, as well as for making puree and jam. The versatility and high quality of the flesh make Butter King a popular choice for those who appreciate tasty and healthy pumpkin dishes.
