Pumpkin Annushka

The ANNUSHKA pumpkin variety is a late-ripening or early-ripening musk variety with long-vine plants. The fruits have a bullet shape with a localized seed chamber, ensuring convenience in processing and usage. The pumpkin flesh is colored red-orange due to high carotene content, reaching up to 20 mg per 100 g, and contains 13-16% dry matter, which gives it a rich taste and beneficial properties.

This variety is distinguished by a high taste rating of 5.0 points, confirming its outstanding gastronomic qualities. ANNUSHKA pumpkin is versatile in application: it is suitable for all types of processing, including the preparation of baby food, and can also be consumed fresh. Due to its properties, it can replace carrots in many home dishes, enriching the diet with vitamins and minerals.

The fruits of this variety have good storage life and retain their marketable qualities for 120-140 days after harvest, making them convenient for storage and long-term use. Such a storage period allows the use of pumpkin throughout the season, ensuring stable quality and nutritional value.