Dolya

The Dolya pumpkin variety is a late-maturing muscat type with a vegetation period of about 125-130 days. The fruits have a pear-shaped form, smooth or slightly segmented surface with ribbing at the base, colored yellow-orange without pattern. Fruit weight varies from 3.5 to 8 kilograms, with 2-3 pumpkins forming per plant. The flesh is dense, juicy, and sweet, with a rich orange color, containing 10-11% dry matter, 7-8% total sugar, and 12-15 mg of carotene per 100 grams.

The plant is medium-vined, heat-loving, and well-adapted to various climatic conditions, allowing cultivation in different regions. The variety is distinguished by high yield, reaching 30-50 tons per hectare, as well as good transportability and storability of the fruits, making it convenient for long-term storage and transportation.

Moreover, the Dolya variety exhibits resistance to common diseases such as anthracnose and powdery mildew, contributing to plant health and stable yields. The high quality of the fruits and their appealing taste characteristics make this variety popular among gardeners and vegetable growers.