Pumpkin IRISHKA

The Irishka pumpkin variety is a productive mid-late muskmelon variety with a vining growth type. The main vine of the plant is long, and the leaves are dark green with characteristic mottling. Fruit ripening occurs 110-120 days after germination. The fruits have a cylindrical shape of medium length with shallow or medium-depth grooves and segmentation. Immature pumpkins are colored greenish-brown with a pattern of light green spots, while at commercial maturity the rind becomes brown with light brown spots. Fruit mass varies from 1.5 to 4 kg, depending on growing conditions and maturity stage. The fruit rind is thin, which facilitates cutting, and the flesh is bright orange, juicy, and aromatic with increased carotene content. The flesh differs in medium density, is crunchy and breaks into fibers, which gives it unique taste qualities. Due to its versatile purpose, Irishka pumpkin is widely used in home cooking and processing. The fruits have medium transportability and are capable of maintaining their commercial qualities and freshness for 7 months after harvesting, which makes them convenient for long-term storage. The variety adapts well to various growing conditions, including open ground and greenhouse complexes. To achieve a high yield, proper plant care is required. Irishka pumpkin is valued not only for its taste qualities but also for its use in folk medicine. The seeds of this variety have a characteristic smell and attractive taste, making them popular among gardeners and fans of growing muskmelon pumpkins.