Wheat variety GUSTAV is a medium-late winter wheat with high resistance to lodging, frost, and drought. Thanks to its frost tolerance and resistance to various diseases such as powdery mildew, rust, and yellow rust, this variety ensures stable and high yields. GUSTAV features medium plant height and medium 1000-grain weight, which facilitates harvesting and reduces losses during grain collection.
The variety is characterized by high yield potential, reaching up to 10 tons per hectare, and is suitable for cultivation in various climatic zones, including Polesie, forest-steppe, and steppe. Optimal sowing dates vary from September 15 to the end of October, depending on climatic conditions and soil moisture. To achieve maximum productivity, it is recommended to apply nitrogen and mineral fertilizers in early spring, promoting rapid plant development and efficient use of soil moisture.
The grain quality of GUSTAV variety is high: protein content is about 13.7%, gluten content is 28.3%, and dough strength reaches 265 W, making it suitable for cereal purposes. The variety does not require high cultivation intensity and is well-suited for all preceding crops, simplifying agricultural operations and reducing production costs.
