Lasunia wheat is an autumn wheat variety developed in Ukraine, characterized by high productivity and adaptability to various climatic conditions of the country. This variety has a genetic yield potential ranging from 100-124 centners per hectare, confirmed by record yields achieved in 2009, when the harvest reached 36.7 centners per hectare. Lasunia is recommended for cultivation in all agroclimatic zones of Ukraine due to its resilience to adverse weather conditions and early maturity, which reduces the vegetation period and enhances grain production efficiency.
The quality of Lasunia wheat meets high standards, as confirmed by state variety trials. Specifically, protein content and flour strength are at levels typical for Steppe and Forest-Steppe zones, making this variety especially valuable for the bakery industry. More than 80% of Ukrainian wheat varieties, including Lasunia, belong to strong and high-quality grain types, indicating the high competitiveness of domestic breeding on the global market.
Growing Lasunia wheat is a profitable choice for farmers aiming to achieve a stable and high grain yield with excellent technological properties. The variety suits various agronomic conditions and contributes to efficient agricultural production, as evidenced by experience from farms across different regions of Ukraine.
