Gracia Myronivska

Gracia Myronivska — this is a winter wheat variety developed by the Myronivska Institute of Wheat named after V.M. Remesla of the Ukrainian Academy of Agricultural Sciences and registered in 2018. It is recommended for cultivation in the Polissia and Forest-Steppe zones. This variety is characterized by medium maturity, high winter hardiness, and drought resistance, ensuring stable plant development even under adverse weather conditions. High resistance to diseases such as brown rust, leaf septoria, fusarium of the ear, powdery mildew, root rots, and hard scab makes it a reliable choice for farmers. The grain test weight of the Gracia Myronivska variety is 821 g/l, indicating high grain quality. The crude protein content ranges from 14.0–15.3%, and the crude gluten content from 26.2–28.5%, ensuring high flour quality. The flour strength reaches 284–368 units of activity, and bread volume can reach up to 720 cm³, making this variety suitable for producing high-quality bakery products. High thousand-grain weight, close to 48.7 g, contributes to obtaining certified seed. The yield of the Gracia Myronivska variety varies by region and can range from 6.5 to 10 tons per hectare, averaging up to 9.1 t/ha. Thanks to its agronomic characteristics and resistance to stress factors, this variety ensures stable and high yields, making it profitable for cultivation under various climatic conditions in Ukraine.